Description: This concept appeared for
the first time in Switzerland and quickly spread in the countries of
Europe and America. Besides being a restaurant in the dark offers a
unique customer experience, there are concrete advantages due to lack
of sight, the food tastes and smells better.
A blind restaurant is
conceived so that there are no sources of
light in the interior. The waiters are equipped with special glasses
for viewing at night, which helps lead to the table reserved for
clients and to serve those without causing accidents. Although it
seems weird and exclusive idea.
In other countries such restaurants
organizes different types of events such as poetry,
stand-up, recital, etc. For many artists, hobbyists would have
perhaps even an advantage that we do not see their audience.
Here's a video
example of a restaurant in the dark (blind):
The necessary Resources:
-expenditure required for opening a
restaurant equipment with the necessary devices-and staff training
under the new specifics
-arranging rental or renting a space so as to
be deprived of natural light.
Advantages:
- is a unique concept that stirs
curiosity market participants argue that cancellation, sight, clients
feel more accentuated the taste and smell of food that they consume
Disadvantages:
-the investment can be large
Conclusions: for those who want to
invest in something unique, such a restaurant may prove an
interesting investment, though even for a simple restaurant is pretty
big investment, the only functional advantage would be a very small
electricity bill.